Removing French Ribeye (16 oz)
Select a substitution:

1 (each - average 3lb)
Large Beef Chuck Roast

2 (1lb package)
Chicken Thighs Bone-In

2 (1.5 lb package)
Chicken Drumsticks

2 (1.5 lb package)
Chicken Wings

2 (each)
Filet Mignon

3 (1lb package)
Ground Beef 85/15

1 (1 lb package)
Ground Lamb

1 (package)
Lamb Kabob (1lb)

1 (each)
Large Sockeye Salmon Filet (1.5 ish lbs)

1 (11 oz)
Leg of Lamb Steak

3 (each)
Pork Breakfast Sausage (1lb)

2 (each)
Sirloin Steak (8oz)

3 (each)
Sockeye Salmon Filet (6oz)

1 (about 4lbs)
Whole Chicken

2 (1lb package)
Boneless Skinless Chicken Breast

2 (half lb package)
Chicken Tenders

1 (each)
Flank Steak (1lb)

3 (1lb package)
Ground Chicken

3 (1lb package)
Ground Pork

2 (10 oz each)
NY Strip

2 (10 oz steak)
Boneless Ribeye