Removing French Cut Ribeye (16 oz)
Choose a swap:

Chuck Roast
1 (each - average 2.5lbs)
Chuck Roast
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Chicken Thighs Bone-In
2 (1lb package)
Chicken Thighs Bone-In
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Center Cut Pork Chop
2 (each)
Center Cut Pork Chop
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Chicken Drumsticks
2 (1.5 lb package)
Chicken Drumsticks
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Chicken Wings
2 (1.5 lb package)
Chicken Wings
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Filet Mignon
2 (each)
Filet Mignon
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Ground Beef 85/15
2 (1lb package)
Ground Beef 85/15
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Ground Lamb
1 (1 lb package)
Ground Lamb
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Lamb Kabob (1lb)
1 (package)
Lamb Kabob (1lb)
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 Sockeye Salmon Filet (1-1.5lbs)
1 (each)
Sockeye Salmon Filet (1-1.5lbs)
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Leg of Lamb Steak
1 (11 oz)
Leg of Lamb Steak
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Pork Breakfast Sausage (1lb)
2 (each)
Pork Breakfast Sausage (1lb)
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Sirloin Steak (8oz)
2 (each)
Sirloin Steak (8oz)
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Sockeye Salmon Filet (6oz)
2 (each)
Sockeye Salmon Filet (6oz)
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Thick Cut Bacon
2 (12 ounce)
Thick Cut Bacon
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Whole Chicken
1 (about 4lbs)
Whole Chicken
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Boneless Skinless Chicken Breast
2 (1lb package)
Boneless Skinless Chicken Breast
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Chicken Tenders
2 (half lb package)
Chicken Tenders
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Flank Steak (12oz)
2 (each)
Flank Steak (12oz)
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Ground Chicken
2 (1lb package)
Ground Chicken
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Ground Pork
3 (1lb package)
Ground Pork
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NY Strip
2 (10 oz each)
NY Strip
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Boneless Ribeye
2 (10 oz steak)
Boneless Ribeye
select this swap