Removing Large Sockeye Salmon Filet (1.75-2lbs)
Select a substitution:

2 (each)
Thick Cut Bacon (1lb)

2 (each)
Pork Chop

3 (each)
Chicken Drumsticks (1.5lbs)

3 (lb)
Chicken Thighs Bone-In

3 (package)
Chicken Wings (1.5lbs)

1 (each)
French Ribeye (16- 20 oz)

3 (each)
Ground Beef 85/15 (1lb)

3 (each)
Pork Breakfast Sausage (1lb)

3 (each)
Sirloin Steak (8oz)

3 (each)
Sockeye Salmon Filet (6oz)

1 (about 4lbs)
Whole Chicken

1 ()
Boneless Skinless Chicken Breast

1 (each)
Flank Steak (1lb)

3 (each)
Ground Pork (1lb)

3 (each)
NY Strip

1 (each- average 2lb)
Pork Roast