Removing Whole Chicken
Select a substitution:


2 (package)
Thick Cut Bacon (1lb)

2 (package)
Bone-in Split Chicken Breast 1 -1.5lbs

2 (package)
Chicken Wings (1.5lbs)

2 (lb)
Bone In Chicken Thighs

2 (package)
Ground Beef 85/15 (1lb)

2 (package)
Ground Lamb (1lb)

1 (each - average 3lb)
Beef Chuck Roast

2 (package)
Pork Breakfast Sausage (1lb)

1 (each)
French Ribeye (16- 20 oz)

2 (each average 10-12 ounces)
Petite Sirloin Steak

2 (package)
Lamb Kabob (1lb)

2 (package)
Boneless Pork Chop (4 in a pack)

2 (each)
Sockeye Salmon Filet (6oz)

2 (11 oz)
Leg of Lamb Steak

1 (steak 6oz)
Filet Mignon

2 (each)
Flank Steak (1lb)

1 (package)
Lamb Chops (package of 2)

2 (package)
Beef Bone-In Short Ribs (1lb)

1 (lb)
Beef Kabobs

1 (each- average 2lb)
Pork Shoulder Roast

2 ()
Coulotte Steak (6oz)

2 ()
King Salmon Filet (6-10ounce)