Removing NY Strip
Select a substitution:

2 (each)
Thick Cut Bacon (1lb)

2 (each)
Chicken Drumsticks (1.5lbs)

2 (package)
Chicken Wings (1.5lbs)

2 (lb)
Chicken Thighs Bone-In

1 (about 4lbs)
Whole Chicken

3 (each)
Ground Beef 85/15 (1lb)

1 (each - average 3lb)
Large Beef Chuck Roast

3 (each)
Pork Breakfast Sausage (1lb)

2 (each)
Sirloin Steak (8oz)

2 (each)
Pork Chop

3 (each)
Sockeye Salmon Filet (6oz)

1 (each)
Large Sockeye Salmon Filet (1.75-2lbs)

2 (each)
Filet Mignon

2 (each)
Flank Steak (1lb)

3 (each)
Ground Pork (1lb)

1 (each- average 2lb)
Pork Shoulder Roast

3 (package)
Chicken Tenders (half lb)

2 (each)
Pork Steak

2 ()
Boneless Skinless Chicken Breast

3 (each)
Ground Chicken (1 lb)

2 (each)
Boneless Ribeye (8-10 oz)

2 (each)
Top Round (London Broil) 1lb

2 (each)
Chuck Roast/ Arm Roast (1.5lb)

2 (each)
Salt & Pepper Pork Brats (1lb)

2 (lb)
Bacon Ends