Removing Ground Beef 85/15
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2 (12 ounce)
Thick Cut Bacon

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2 (1.5 lb package)
Chicken Drumsticks

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2 (1.5 lb package)
Chicken Wings

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2 (1lb package)
Chicken Thighs Bone-In

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1 (each - average 2.5lbs)
Chuck Roast

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2 (each)
Pork Breakfast Sausage (1lb)

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1 (each)
French Cut Ribeye (16 oz)

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2 (each)
Sirloin Steak (8oz)

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2 (each)
Sockeye Salmon Filet (6oz)

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2 (each)
Filet Mignon

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2 (each)
Flank Steak (12oz)

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3 (1lb package)
Ground Pork

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2 (.75 lb package)
Chicken Tenders

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2 (10 oz each)
NY Strip

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2 (1lb package)
Ground Chicken

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2 (10 oz steak)
Boneless Ribeye

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1 (each- average 2lb)
Pork Ribs

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2 ((1lb package))
Bacon Brats

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2 (12 ounce package)
Marinated Steak Tips

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2 (average 1.5-2 lbs)
Boneless Pork Shoulder Roast

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2 ((1lb package))
Moink Burger Patties (Beef & Pork)

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1 (each)
Slice & Serve

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