Removing Sockeye Salmon Filet (6oz)
Select a substitution:


2 (each)
Thick Cut Bacon (1lb)

1 (each)
Bone-in Split Chicken Breast 1 -1.5lbs

3 (each)
Chicken Drumsticks (1.5lbs)

3 (package)
Chicken Wings (1.5lbs)

3 (lb)
Chicken Thighs Bone-In

1 (about 4lbs)
Whole Chicken

3 (each)
Ground Beef 80/20 (1lb)

3 (each)
Pork Breakfast Sausage (1lb)

3 (each)
Sirloin Steak (8oz)

2 (each)
Boneless Pork Chop (4 in a pack)

1 (each)
Large Sockeye Salmon Filet (1.75-2lbs)

3 (each)
Filet Mignon (6oz)

1 (each)
Flank Steak (1lb)

3 (each)
Ground Pork (1lb)

3 (package)
Chicken Tenders (half lb)

3 (each)
Pork Shoulder Steak (1lb)

3 (each)
NY Strip (8oz)

1 ()
Boneless Skinless Chicken Breast

3 (each)
Ground Chicken (1 lb)

3 (each)
Boneless Ribeye (8-10 oz)

3 (each)
Beef Stew Meat (1lb package)

1 (each)
Chuck Roast/ Arm Roast (1.5lb)

1 (each)
Beef Rump Roast (2lb)