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Beef Curry Ribs

Give these Beef Curry Ribs a try! Serve these to your spice-lovers because disclaimer this is WOWZA hot!


  • 1 tablespoon olive oil

  • 1 teaspoon minced garlic

  • 1 tablespoon minced fresh ginger

  • 1 tablespoon Thai red curry paste

  • 1⁄4 teaspoon ground allspice

  • 1⁄2 teaspoon salt

  • 1⁄4 teaspoon pepper

  • 4 (1 lb) beef short ribs

  • 1 cinnamon stick (about 2 inches long)

  • 1 cup diced white onion

  • 1 (14 ounces) can reduced-sodium beef broth

  • 1⁄4 cup chopped fresh cilantro


  1. Combine oil, ginger, curry paste, allspice, salt and pepper in a small bowl to make a paste.

  2. Rub on ribs.

  3. Put ribs, cinnamon, onion & broth into a 4 1/2 quart or larger crockpot.

  4. Cover and cook until beef is tender, 6 to 7 hours on low or 3 1/2 to 4 hours on high.

  5. Skim excess fat from broth. Sprinkle with cilantro and serve.


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