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Bone-In French Ribeye Steak & Eggs


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4 hours
10 min
Bone-In French Ribeye Steak & Eggs

Delicious and easy Bone-In French Ribeye Steak


  • 1 Bone-in French Ribeye Steak, from Moink

  • 2 tbsp avocado oil (or olive oil)

  • 1 tsp dried thyme, or few fresh sprigs of thyme

  • 2 cloves garlic, minced 

  • 1 tsp lemon juice

  • Pink salt & pepper to taste

  • 1 farm fresh egg

  • 2 tsp grass-fed butter

  • Micro greens (optional)


  1. Season French Ribeye Steak with pink salt & pepper.

  2. Whisk: avocado oil, lemon juice, thyme & garlic in a bowl. Add French Ribeye Steak to the marinade and coat; let sit overnight in the fridge, or at least 4 hours.

  3. The next day, remove the steak from the refrigerator 30 minutes before cooking. Preheat the oven to 400 degrees.

  4. On the stove top, heat a cast iron skillet with more avocado oil. Remove steak from marinade and cook on high in the skillet for 5 minutes (do not move the ribeye around). Flip, and cook another 5 minutes, until golden brown.

  5. Place ribeye on a baking sheet, and cook in the oven an additional 10 minutes. Let rest for 10 minutes.

  6. Meanwhile fry the egg. In a skillet add grass-fed butter to a skillet and heat. Carefully crack open the egg and fry for 3-5 minutes, or until the egg-whites are cooked. Serve with the rested Ribeye. Enjoy! 

Radicchio & Brussels Sprout Salad


  • ½ cup radicchio, chopped

  • ½ brussels sprout, shredded

  • 1 tbsp olive oil

  • 2 tsp dijon mustard

  • 2 tsp lemon juice

  • 1 tsp ACV, or red wine vinegar


  1. Whisk all well ingredients together and combine with the radicchio and brussels sprouts. 


Reviews 1


July 15, 2019
Great way to prepare this steak.

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