Recipe Home > Beef > Grilled Flank Steak with Spinach Pesto





Grilled Flank Steak with Spinach Pesto

0

0 made it | 0 reviews | 0 photos
Source: http://www.lifeisbutadish.com/grilled-flank-steak-w-spinach-pesto/


Serves
4
Prep
2 mins
Cook
10 min

This Grilled Flank Steak with Spinach Pesto is a quick and easy dish the whole family will love.


Ingredients


Flank Steak:




  • 2 pounds flank steak

  • olive oil

  • 1/4 teaspoon salt

  • 1/4 teaspoon pepper




Spinach Pesto:



  • 3 cups spinach (can also use basil, arugula or any greens!)

  • 1 clove garlic

  • 1/3 cup pine nuts

  • 2 tablespoons grated parmesan cheese

  • 1/2 teaspoon salt

  • pinch pepper

  • 1/2 cup olive oil

  • 1/2 lemon



Directions




Flank Steak:




  1. Preheat the grill or a grill pan over medium/high heat. Brush both sides of the steak with olive oil and sprinkle evenly with salt and pepper on both sides.






  2. Grill for 3-4 minutes on each side, then pull off the heat and let rest for 10 minutes. Slice steak against the grain and top with spinach pesto.







Spinach Pesto:




  1. In the bowl of a food processor or blender add the spinach, garlic, pine nuts, cheese, salt and pepper and pulse until well combined, but not totally smooth. Slowly drizzle in the olive oil while pulsing. Add lemon juice, salt, and pepper to taste.








Recipe Notes



  • Pesto can be made ahead of time and kept in the fridge for 7-10 days or frozen for 3 months.



Share!



Reviews 0



No reviews yet! Will you be the first?





Delivery Management Software by Kiva Logic
iPhone is a trademark of Apple Inc., registered in the U.S. and other countries. App Store is a service mark of Apple Inc. Android is a trademark of Google Inc.



Loading