Recipe Home > Chicken > Slow Cooker Buffalo Chicken (+2 Meals!)





Slow Cooker Buffalo Chicken (+2 Meals!)

0

0 made it | 0 reviews | 0 photos
Source: https://myeverydaytable.com/how-to-use-your-moink-box/


Serves
4
Prep
5 min
Cook
4 hours

Slow cooker buffalo chicken (or instant pot) recipe takes two minutes to prep – then we’re turning it into two different meals!


Ingredients



  • 3 lbs. skinless, boneless chicken breast

  • salt, pepper, garlic powder

  • 1/2 cup buffalo sauce

  • 1/2 cup water


Directions



  1. Place chicken in bottom of slow cooker.

  2. Season with salt, pepper, and garlic powder.

  3. Pour over buffalo sauce and water and turn over chicken so that it’s covered with sauce.

  4. Cook on high for 4 hours.

  5. Shred chicken and stir into sauce.


NOTES



  • I kept the sauce on the light side so that the chicken isn’t too spicy. You can add more buffalo sauce as desired.

  • To make in the Instant Pot: add chicken to instant pot and season with salt, pepper, and garlic powder. Add 1/2 cup buffalo sauce (omitting the water) and turn chicken over in sauce so it’s covered and lock on the lid. Cook on poultry mode or 10 minutes High Pressure. When the cooking time is done, let the pressure come down naturally for 10 minutes and then quick-release the remaining pressure. Shred chicken.


SLOW COOKER BUFFALO CHICKEN SANDWICHES WITH SLAW



Buffalo chicken sandwiches with an easy celery and blue cheese slaw – it’s the perfect accompaniment.




INGREDIENTS



  • 2 1/2 cups buffalo chicken meat (recipe above)

  • 1 celery heart or bunch

  • 2 Tbsp. olive oil

  • 2 Tbsp. red wine vinegar

  • 1 tsp. honey

  • salt and pepper

  • 1/2 cup blue cheese crumbles (about 4 oz.)

  • 4 kaiser rolls (or bun of choice!)

  • buffalo sauce




INSTRUCTIONS



  1. Wash and trim celery. Thinly slice, saving the leafy tops.

  2. Whisk together olive oil, vinegar, honey, salt, and pepper.

  3. Toss dressing with celery and blue cheese. Taste and adjust seasoning if necessary.

  4. Layer meat onto buns and drizzle with extra buffalo sauce if desired.

  5. Serve slaw on the side or right on top!


SLOW COOKER BUFFALO CHICKEN STUFFED SWEET POTATOES


Next up is something a little different: baked sweet potatoes are topped with buffalo chicken, a blue cheese sour cream, and chopped green onions. It’s sweet, spicy, and creamy. Let everyone in the family build their own. Again, you’re going to love it!



INGREDIENTS



  • 2 1/2 cups buffalo chicken meat (recipe above)

  • 2 large sweet potatoes (about 12 oz.)

  • 1 cup sour cream or full-fat greek yogurt

  • 1/2 cup blue cheese crumbles (about 4 oz.)

  • 3 green onions

  • extra buffalo sauce




INSTRUCTIONS



  1. Preheat oven to 400 degrees.

  2. Scrub sweet potatoes and prick all over with a fork.

  3. Microwave for 5 minutes. Carefully remove and rub with olive oil.

  4. Bake in the oven for 20 minutes, or until soft.

  5. While sweet potatoes are baking, stir together sour cream and blue cheese. Season with pepper.

  6. Thinly slice green onions.

  7. Split potatoes in half, lightly smash and layer on chicken, extra buffalo sauce if desired, blue cheese dressing, and green onions.




Share!



Reviews 0



No reviews yet! Will you be the first?





Delivery Management Software by Kiva Logic
iPhone is a trademark of Apple Inc., registered in the U.S. and other countries. App Store is a service mark of Apple Inc. Android is a trademark of Google Inc.



Loading