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Lamb Chops with Goat Cheese Polenta

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Source: https://celebrationsathomeblog.com/lamb-chops-with-goat-cheese-polenta/


Serves
6
Prep
8 hours
Cook
15 min

Lamb Chops with Goat Cheese Polenta is a delicious recipe for entertaining. Marinate the chops for up to a day ahead and serve them over delicious goat cheese polenta for a special rustic dinner party.


Ingredients



  • 6 Moink lamb chops (mine were 2 inches thick)

  • 1/2 cup low sodium soy sauce

  • 1/2 cup cider vinegar

  • 3 cloves garlic, minced

  • 3 Tablespoons honey

  • 2 teaspoons ground ginger

  • 2 teaspoons dry rosemary

  • 1/4 teaspoon dry mustard

  • 1/4 teaspoon pepper


Goat Cheese Polenta



  • 6 cups low sodium chicken broth

  • 2 cups polenta

  • 6 ounces goat cheese, sliced into 1-inch pieces

  • 2 Tablespoons butter

  • 1 teaspoons chopped fresh rosemary

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper


Directions


For Lamb Chops:



  1. In a medium bowl, whisk together soy sauce and remaining ingredients.

  2. Place chops in a large zip lock bag and pour marinade over chops. Seal bag securely and massage marinade into meat.

  3. Refrigerate at least 8 hours or over night.

  4. Preheat oven to 350 degrees. Heat 2 tablespoons of cooking oil in an iron skillet over medium high heat.

  5. Add chops and sear for 1 1/2 minutes on each side. Remove skillet and place in the oven.

  6. Cook lamb chops for 5 minutes; turn over and cook for another 5 minutes for medium-rare.


For Polenta:



  1. Bring chicken broth to a boil in a large pot over high heat. Whisk in the polenta in a steady stream, then DECREASE HEAT TO MEDIUM.

  2. Cook polenta while stirring with a wooden spoon. Continue stirring for 10 minutes so polenta doesn't stick to the bottom of the saucepan.

  3. Add the cheese and rosemary and stir for about 2 minutes or until cheese is almost fully melted. Stir in the butter until melted, and season with salt and pepper. Serve immediately with lamb chops on top.


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