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Pork Ramen Noodles (Paleo, Whole30 + Keto)


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15 min
15 min
Pork Ramen Noodles (Paleo, Whole30 + Keto)

These pork ramen noodles are both quick + easy AND make leftovers! You’ll be enjoying this meal in 30 minutes and have some in the fridge for lunch or another dinner. Win-win! Love it when that happens!


  • 1 lb ground pork (or you can sub leftover pulled pork)

  • 4 green onions, diced (the white and green parts are used in separate steps)

  • 4 cloves garlic, minced

  • 1 tbsp ginger, grated on a microplane

  • 3 cups kale, chopped (we also like the cruciferous mix at Trader Joe’s)

  • 1/4 cup coconut aminos

  • 1 tbsp apple cider vinegar

  • 1 tbsp fish sauce

  • 6 cups beef broth

  • 1 large zucchini, spiralized (can sub 1/2 package of rice noodles or 1 package of Cappellos noodles)

Optional toppings


  • Heat a large stock pot over medium heat and add pork. Cook, stirring occasionally, until the pork is almost cooked through, about 6-7 minutes.

  • While the pork is cooking, prepare the onions, garlic, ginger and kale or cruciferous veggies as noted.

  • When the pork is almost browned, add in the white part of the green onions, garlic and ginger. Stir and cook for 1-2 minutes.

  • Add the kale or cruciferous veggies, coconut aminos, apple cider vinegar, fish sauce and beef broth and bring the pot to a low boil.

  • Turn heat down and stir in noodles, continue to cook until noodles are tender.

  • Ladle soup into bowls and top with diced green onion and any optional toppings. Serve and enjoy!


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