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Mediterranean Salmon


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Source: Moink Staff

20 min
10 min
Mediterranean Salmon

This Mediterranean salmon recipe is one of our favorite ways to prepare Moink's wild-caught salmon. Baked with a delicious marinade, and served and healthy salad... yum!


  • 1 Salmon Fillet

  • 3 tbsp Olive Oil

  • 2 tbsp chopped fresh parsley

  • 1/2 Lemon juiced and grinned

  • 1 tbsp Amino Acids

  • 1 tbsp Dry Red Wine

  • 2 tsp Garlic Minced

  • 1 tsp salt

  • 1/4 tsp basil

  • 1/4 tsp oregano


  1. Combine all marinade ingredients. Place half of the marinade in a plastic bag with the salmon. Place the bag with salmon in the refrigerator for 20 minutes.

  2. Preheat oven to 450. Take the Salmon out of the marinade bag and place on parchment paper. Empty the remainder of the marinade on top of the salmon.

  3. Bake for 8-10 minutes until salmon flakes.


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