Recipe Home > Salmon > Mediterranean Salmon





Mediterranean Salmon

0

0 made it | 0 reviews | 0 photos
Source: Moink Staff


Serves
1
Prep
20 min
Cook
10 min

This Mediterranean salmon recipe is one of our favorite ways to prepare Moink's wild-caught salmon. Baked with a delicious marinade, and served and healthy salad... yum!


Ingredients



  • 1 Salmon Fillet

  • 3 tbsp Olive Oil

  • 2 tbsp chopped fresh parsley

  • 1/2 Lemon juiced and grinned

  • 1 tbsp Amino Acids

  • 1 tbsp Dry Red Wine

  • 2 tsp Garlic Minced

  • 1 tsp salt

  • 1/4 tsp basil

  • 1/4 tsp oregano


Directions



  1. Combine all marinade ingredients. Place half of the marinade in a plastic bag with the salmon. Place the bag with salmon in the refrigerator for 20 minutes.

  2. Preheat oven to 450. Take the Salmon out of the marinade bag and place on parchment paper. Empty the remainder of the marinade on top of the salmon.

  3. Bake for 8-10 minutes until salmon flakes.


Share!



Reviews 0



No reviews yet! Will you be the first?





Delivery Management Software by Kiva Logic
iPhone is a trademark of Apple Inc., registered in the U.S. and other countries. App Store is a service mark of Apple Inc. Android is a trademark of Google Inc.



Loading