Recipe Home > Beef > Blood Orange Beef Tenderloin Kabobs





Blood Orange Beef Tenderloin Kabobs

0

0 made it | 0 reviews | 0 photos
Source: http://bowlobsessed.com/


Serves
3
Prep
10 min
Cook
10 min

Delicious and easy Blood Orange Beef Tenderloin Kabobs


Ingredients



  • 1 lb Beef Tenderloin Kabob’s from Moink

  • 3 tbsp, or juice of 1.5 blood oranges

  • 1 tbsp Balsamic vinegar (or plum vinegar)

  • 3 tbsp Olive Oil

  • 2 garlic cloves, minced 

  • Pink Salt & Pepper to taste


Directions



  1. Whisk all ingredients in a bowl.

  2. Add Beef Tenderloin Kabob Meat to the marinade and coat; let sit overnight in the fridge, or at least 4 hours.

  3. The next day, skewer the meat on kabob grilling sticks. (If using a wooden stick, make sure to soak them for an hour prior to using)

  4. In separate skewers add your veggies of choice. 

  5. Grill about 5- 10 mins. 


Share!



Reviews 0



No reviews yet! Will you be the first?





Delivery Management Software by Kiva Logic
iPhone is a trademark of Apple Inc., registered in the U.S. and other countries. App Store is a service mark of Apple Inc. Android is a trademark of Google Inc.



Loading