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Asian Salmon Sliders


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Source: Moink Staff

10 min
10 min
Asian Salmon Sliders

If you've never cooked with ground salmon before, you'll be amazed how easy to is to create these simple, healthy sliders.


  • 1 package ground salmon

  • 2 eggs

  • 3 cloves garlic

  • 1 tbsp soy sauce

  • 1/4 cup onion, minced

  • 1/4 cup bell pepper, chopped

  • 1/4 cup mayo

  • 1/2 cup panko

  • 1/2 tsp fish sauce

  • 1 tbsp ginger, minced

  • 3 tbsp olive oil


  1. Open the ground salmon and drain any fluid. Cut salmon flakes to similar sizes.

  2. Combine salmon with all of the other ingredients in a large bowl.

  3. Heat skillet to medium heat and add oil to the hot pan.

  4. Form sliders about 1/2" thickness and place into hot oil for 3-4 minutes on each side. The sliders will become firm to the touch when done.

Spicy Sriracha

This makes a perfect dipping sauce and it's super simple!

  • 1/3 c mayo

  • 1 tsp sriracha

  • 1 tsp lemon juice

Just mix it all up and dip your sliders in it!


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