Bone-In Standing Rib Roast

$249.00
$249.00
$299.00

The centerpiece of any holiday table. Think tender ribeye, left whole and roasted on the bone. It has rich marbling and big beefy flavor, and all it needs is butter, salt and a hot oven.

  • Bone-in standing rib roast
  • 7.5 to 8.5 lb average (hand-cut, so size varies roast to roast)
  • Grass-fed & grass-finished

Lucinda's Rib Roast

  1. Coat the roast in a whole stick of softened butter and herbes de Provence (any herbs will do), then a generous amount of salt over the butter.
  2. Roast at 500°F for 5 minutes per pound, rounded up. A 7.4 lb roast gets 40 minutes.
  3. Shut the oven off and don't open the door for 2 hours.

It will be perfect.

We’ve been consistently impressed by the outstanding customer service. Every inquiry is answered quickly, clearly, and with genuine care.

Vanessa B

Moinker since

2023 New

York, NY

This is EXCELLENT!! Exceptional customer care! I cannot thank you enough, Doyle.

I am blown away at the genuine care Moink provides. Thank you for helping me on a Sunday. So much love to you and yours!

Stephanie M.

Moinker since

2019 Dallas,

Texas

Your products are our favorites and the only meat we buy. :) The quality and taste are such blessings, especially in the midst of a culture that prizes mass production and fast food. Thank you for all you do!

Michelle S.

Moinker since

2019 Dallas,

Texas

Your products are our favorites and the only meat we buy. :) The quality and taste are such blessings, especially in the midst of a culture that prizes mass production and fast food. Thank you for all you do!

Michelle S.

Moinker since

2019 Dallas,

Texas

We’ve been consistently impressed by the outstanding customer service. Every inquiry is answered quickly, clearly, and with genuine care.

Vanessa B

Moinker since

2023 New

York, NY

This is EXCELLENT!! Exceptional customer care! I cannot thank you enough, Doyle.

I am blown away at the genuine care Moink provides. Thank you for helping me on a Sunday. So much love to you and yours!

Stephanie M.

Moinker since

2019 Dallas,

Texas

Your products are our favorites and the only meat we buy. :) The quality and taste are such blessings, especially in the midst of a culture that prizes mass production and fast food. Thank you for all you do!

Michelle S.

Moinker since

2019 Dallas,

Texas

Your products are our favorites and the only meat we buy. :) The quality and taste are such blessings, especially in the midst of a culture that prizes mass production and fast food. Thank you for all you do!

Michelle S.

Moinker since

2019 Dallas,

Texas

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From The Heart of Rural America

We are those small town folks. Our roots run deep in the farming community.