Meet Our Farmers
The Steele and Draper chicken farm
When Philip Steele promised his father that he would preserve the family farm for a new generation, he meant it.
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When Philip Steele promised his father that he would preserve the family farm for a new generation, he meant it.
The Hawkins family farm is currently operated by Tandy and Sharla Hawkins and their oldest son, Clayton, but the farm goes back for six generations.
At the age of 15 Joe officially became a first-generation farmer and started Joe’s Farm in Three Rivers, Michigan.
In 2006, Bill started his own 120-acre farm near Charleston, Arkansas. In 2015, he got involved with Grass Roots Farmers’ Cooperative, one of Moink’s trusted partners.
Andy McMurry wasn’t your typical high schooler. He started raising sheep on his family’s Franklin, Missouri farm as a teenager.
Kerry Harrington didn’t set out to become a farmer. In fact, her plan was to become a surgeon.
“When a pig lives a happy life, the difference in taste is amazing,” says Adam.
Five years ago, Chris Schnelle came home to the 1,350-acre farm in Unionville, Missouri, where he was raised, to take over where his father left off.