News from the farm!

Y'all, welcome on in! Grab a seat and stay a spell.

We're fixin' to get down to the nitty-gritty and share some stories about where your food really comes from. We'll be pullin' back the curtain to show you the folks who work so hard to make it all taste so good. This here journal is all about what's truly important: delicious food and the wonderful people who bring it to your table.

Be part of the solution

America's Food System is Broken

Currently, there are four companies that control over 80% of the meat industry in the United States, and as a result:

  • Most animals are raised in feedlot or confinement buildings.
  • Most of the antibiotics consumed in the U.S. are fed to animals.
  • Most farmers aren’t making money.
  • Livestock farming is responsible for 9% of U.S. greenhouse gas emissions.
  • More than 10,000 different additives are allowed in the food supply.

That's why Moink is taking a stand to fight for our farms, our environment, and our health.

Find out more

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All Basics Behind the Scenes Ethical farming Our Meat Our Mission Rural America Wednesday Wisdom from the Head Hen