
Today, we’re dishing up the dirty details on the altered color of many supermarket meat products.
Today, we’re dishing up the dirty details on the altered color of many supermarket meat products.
Buying store-bought chicken might be the faster, easier, cheaper way, but it’s not the best way, and there is a VERY high cost to cheap food.
Instead of getting down, we need to get smart. That’s right, friends, it’s not enough to complain about our food system. We have to take action to make it better.
During the process of enhancing, or plumping, meat is injected with water, salt and additives (chicken solution) to help preserve taste and moisture. It sounds gross, but it’s the industry...