Salt and Pepper French Ribeye
If you’re looking for a special steak with mega flavor, this is the cut for you.
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If you’re looking for a special steak with mega flavor, this is the cut for you.
Flank steak is the ultimate versatile cut - perfect for marinating or cooking as is with a little salt & pepper.
With its rich, robust and meaty flavor, this prized cut is awesome no matter how you cook it.
Perfectly marbled and ultra-juicy, this steak will be a home run any night of the week.
Buttery-tender yet juicy, this steak doesn't need much more than salt and pepper to be delicious.
Every night can be steak night with this delicious cut.
Moink balls... it's one of those make-it-up-as-you-go-along things, but it's something like this - feel free to adapt!