Dark meat lovers flock to pasture-raised chicken thighs. The bone in this cut helps the meat stay juicy while it cooks and adds a depth of flavor. Because dark meat is a bit sturdier than dark meat, it can handle heat and a variety of preparations. And it reheats well without drying out.
All our chickens are raised on pasture and are moved to fresh grass every day. Living outside and grazing naturally keeps our birds healthy, which means we don’t have to treat them with hormones or antibiotics. Their diet is supplemented with a GMO-free, custom-mixed grain full of nutrients.
This package weights approximately 1.5 pounds and contains 3–4 thighs.